Slow Cooker is an indispensable household appliance in the kitchen. Slow Cooker greatly simplifies the process of baking, shortens the time spent by the cooker, and gives an opportunity to realize useful and delicious recipes. With her help, even a beginner in the kitchen, turns into a chef, and easily learns not only simple baking recipes in a multivariate, but also outstanding culinary delights. Here you will find step-by-step recipes for refined dishes of confectionery art. Many baking recipes in the Slow Cooker are simple and simple, even an inexperienced mistress can easily implement them. By the choice of each of them we approached creatively, placed not only novelties, but also proven recipes. Cook with pleasure, and you will certainly be satisfied with the result.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.