Sauce is a multicomponent liquid seasoning that emphasizes the taste of the main course or garnish and stimulates appetite. As the basis of gravy, oil, wine, vinegar, broth (meat, fish, mushroom), milk, sour cream, fruit and berry juice can be used.
Useful properties of the product depend on its ingredient composition. Acute spices increase sexual attraction, inhibit the growth of parasites in the digestive tract.
Butter and vegetable oils supply the most powerful antioxidant – vitamin E and essential acids like omega. Soy has a sedative effect, alleviates the symptoms of menopause (in women), helps with swelling, muscle spasms, dermatitis.
The most famous sauces of the world include: mayonnaise, tomato , ketchup, tabasco, tkemali, Worcestershire, soybean, guacamole, pesto, bolognese, beshamel, tartar, a thousand islands, hot sauce.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.