When it comes to baked donuts (donatsah, if you want), people immediately think of the company Dunkin ‘Donuts. And it is quite deserved. The international network of coffee houses with donuts has won many countries.
The history of the famous coffee houses began in 1950, when Bill Rosenberg opened his first cafe in Quincy, Massachusetts. And in 1955 the license was given to the company’s first franchisee. Today, coffee shops operate in 33 countries, serving more than 2.7 million visitors daily.
Here you will be offered classic ring- glazed donat – strawberry, lemon, banana, covered with black or white chocolate; shell-donates, the highlight of which are various creams; appetizing royal-tart, glazed moti-rings and cake donates from chocolate dough.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.