In this book, we will go through any questions which may arise when you are lucky enough to start using your Instant Pot for the first time.
In this Pot, foods keep their color, aroma and nutrients, because they don’t come into contact with air and don’t oxidize. In a pressure cooker, you can cook a large number of dishes: main dishes, lunches, and even desserts. This kitchen is device designed for a varied menu, not just meat stew and bean dishes. Since the liquid in the pressure cooker doesn’t evaporate, portions can be calculated accurately.
The pressure cooker recipes collected in this book will please everyone who is living a busy life and trying to save every minute they can.
So, what is the Instant Pot? Let’s figure it out.
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Shon Miles is a cook with extensive work experience of more than 10 years.
He uses both traditional ways of making dishes, and advanced techniques using the pressure cooker Instant Pot.
It allows him to achieve the maximum result in a short time. Shon likes to share his experience with others.