The first dishes are useful, tasty and nutritious; therefore such food must be present on your table every day. Therefore, in this book you will find recipes for simple and most importantly delicious first courses. These are light vegetable soups, milk soups, cream soups, cold soups, soup beets, green soups, mushroom soups, ears and many others. In addition, in each step-by-step recipe for the first courses in this book you will find a detailed description of the process. Preparation of the first courses with this book will become for you not only simply, but also fascinating. And most importantly, all the ingredients are available to everyone, and the recipes are easy to prepare.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.