This book contains very delicious recipes for first courses. It is very easy to prepare a soup if you follow the recommendations in this book. Soup is loved all over the world and in all cuisines. The first dish is hearty, but at the same time, as a rule, light. It is absorbed more quickly, warms well and promotes digestion. In addition, soups are usually less caloric than full-fledged second courses, but they are not inferior to them in terms of the amount of nutrients. For this reason, soups are so rich in vitamins and other useful products that are necessary for a healthy lifestyle.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.