The sauce is not a dish, sauce – instrument, once one of the most important chefs, is now rarely used, but still retaining its meaning “Creator” or “controller” of the taste of the dish. The French say: the architect covers up my mistakes façade, chef sauce, doctor earth. “Sauce” literally means “salty”, “salty”. This book will make your usual meals a tasty and unusual and will surprise your family!
Buy the book, and follow the author on social media:
Buy the Book On Amazon.
I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.