In his book on motivation, Mary Miller offers an overview of various aspects of motivation – one of the most “hot” topics of modern management. Here you will learn about the history of the study and motivation theorists, get acquainted with modern approaches, concepts and problems of motivation, The leading place is given to the analysis of motivation of human behavior – food, sexual, domination, educational and also find many other useful information.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.