Bread is very useful and necessary for our body, because it is rich in fiber and vitamin “B”. Therefore, the bread should be in everyone’s diet. In this book you will find a wide variety of recipes for home-made bread and bakery products, learn about the features of bread preparation and small tricks that will help you make your baking even tastier without spending a lot of time cooking. Recipes and useful tips from this book will help you surprise home bread even the most demanding gourmet. The book lists 50 delicious recipes for making bread at home. This book is intended for those who want to learn how to bake bread on their own.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.