This book gluten free diet is created for those who want to learn how to easily and with pleasure work with different kinds of dough, masterfully master the art of baking and spoil your loved ones with home-made pies, patties and buns! Here you will find gluten free recipes of all the main types of test and a lot of ideas for their use. The book contains delicious gluten free desserts: crumbly muffins, crispy and fragrant cookies, hot and air pies. This gluten free bakery will surprise even gourmets!
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.