You all probably know about the existence of such a disease as diabetes. This disease affects many people (both young and old). From the Greek language, the word diabetes is translated as “expiration”, and diabetes mellitus literally means “losing sugar”. This reflects the main sign of the disease – the withdrawal of sugar from the body along with urine. This book is written mainly for such people and their loved ones. Here you will find many varied dietary recipes. In the book I present to your attention a large number of different recipes that can be used by patients with this disease, so that the patient had almost the same variety of menus as a healthy person. In addition, all recipes are described in detail and can be easily prepared at home.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.