It may be that you have recently been diagnosed with diabetes, or perhaps you have been diabetic for many years, either way, you may be tired of not eating like you used to, or perhaps have been looking for decent meal ideas, but simply can’t find any. This book is for those who have definitely decided for me that it is time to save your time in the kitchen, and most importantly – to feed the family with delicious and quality food
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.