The first dishes are useful, tasty and nutritious; therefore such food must be present on your table every day. Therefore, in this book you will find recipes for simple and most importantly delicious first courses. These are light vegetable soups, milk soups, cream soups, cold soups, soup beets, green soups, mushroom soups, ears and many others. In addition, in each step-by-step recipe for the first courses in this book you will find a detailed description of the process. Preparation of the first courses with this book will become for you not only simply, but also fascinating. And most importantly, all the ingredients are available to everyone, and the recipes are easy to prepare.
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