It’s time to experiment! Here you will find original recipes for excellent cakes for all occasions. The preparation of each cake is described in stages. Detailed instructions, useful tips: how to handle the test and what kind of dishes to choose. Do not be afraid of new ideas and experiments – your possibilities are limitless!
Become a culinary master and surprise your guests and loved ones with unusual cakes! Fantasize – and you will have a unique cake!
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.