Dough for pancakes can be simple and fruity, fresh and yeast. These dishes are unpretentious and very simple to prepare. There is a huge number of options for their recipes and ways to serve the table. As a side dish to fritters you can use jam, honey, sour cream, etc. Pancakes stuffing can be prepared from vegetables, fruits, berries, meat, fish and dairy products. Pancakes are baked on the basis of mashed vegetables and fruits, with cheese or cottage cheese, etc. They are very tasty and nutritious. Cooked meals can be served daily, but they can also decorate the festive table.
Buy the book, and follow the author on social media:
Buy the Book On Amazon.
My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.