It is difficult to imagine a table without pancakes. Most housewives regularly cook them using a variety of foods and types of flour. However, not everyone knows that there are exquisite recipes for making pancakes. And that the dish not only turned out to be useful and tasty, but also ideally suited for a festive table, it is necessary to follow the instructions for its preparation.
In this book, the reader will find many recipes for a variety of pancakes, among which any hostess can choose the dishes that will suit her and her family, as well as dishes suitable for a festive table.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.